Emprimir
Correo Electrónico
Add a photoRaciónes: 6
Ingredientes
- 1/2 c. Margarine
- 1/4 c. Sugar
- 1 x Egg
- 1 c. Dark molasses
- 1 c. Boiling water
- 2 1/3 c. Flour
- 1 1/2 tsp Ginger
- 1 tsp Cinnamon
- 1/8 tsp Cloves
- 1/2 tsp Salt
- 1/2 tsp Baking pwdr
- 1 tsp Baking soda
- 1 c. Whipping cream
- 1/4 c. Sugar
- 1/4 tsp Lemon extract
Direcciones
- Preheat oven to 350 degrees. Grease and flour a ring mold or possibly baking dish
- (9x9). Mix together the margarine and sugar in a large bowl. Add in the egg and beat it in well. Next, stir in the molasses. Then measure the boiling water in the molasses measuring c. and add in it to the mix, stirring well. Measure all tahe dry ingredients into a small bowl, starting with the flour and ending with the baking soda. Stir all the dry ingredients together,then mix thoroughly into the liquid. Pour immediately into the prepared ring mold. Bake for 40 to 45 min, or possibly till a skewer stuck into the cake comes out clean. If you are using a ring mold, let the cake cold for about 5 min, then unmold onto a plate. To make the whipped cream, put the chilled cream in a small chilled bowl, add in the sugar and lemon extract and beat with an electric mixer till stiff. To serve put a dollop of whipped cream over each slice of hot cake.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 209g | |
| Recipe makes 6 servings | |
| Calories 622 | |
| Calories from Fat 211 | 34% |
| Total Fat 23.95g | 30% |
| Saturated Fat 7.8g | 31% |
| Trans Fat 2.82g | |
| Cholesterol 58mg | 19% |
| Sodium 728mg | 30% |
| Potassium 907mg | 26% |
| Total Carbs 96.96g | 26% |
| Dietary Fiber 1.6g | 5% |
| Sugars 48.07g | 32% |
| Protein 6.41g | 10% |
