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Receta Bernese rosti

Name: Bernese rosti
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Australia
Ingredients: 4 kg boiled potatoes; 4 X salt; 200g butter; 240 g lard; 200 g cubed bacon; 2 1/3 cup milk

de Brett Ede

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Tiempo de Prep: 10 minutos

Tiempo para Cocinar: 30 minutos

Raciónes: 4 servings

Australia

Ingredientes

4 kg boiled potatoes
4 X salt
200g butter
240 g lard
200 g cubed bacon
2 1/3 cup milk

Direcciones

Skin potatoes, grate into thin sticks with RÃ¶sti grater and sprinkle with salt. (Here less salt is required as bacon adds flavour).
Heat butter and lard in frying pan, add cubed bacon and potatoes and fry lightly, turning several times.
Form cake and cover with upturned plate. Fry on low heat for 20 mins. Remove plate, pour milk over RÃ¶sti, cover again and fry for about 10 mins or until crisp.
Turn onto plate and serve with coffee and milk.