Receta Creamed Swiss Vegetables
Raciónes: 4
Ingredientes
- 16 ounce. frzn mixed vegetables
- 1 can condensed mushroom soup
- 1/3 c. lowfat sour cream
- 1/4 c. Swiss cheese
- 2 (8 ounce.) cans French fried onion rings
Direcciones
- Mix one-half of the onion rings and one-half of the Swiss cheese with the vegetables, mushroom soup, and the lowfat sour cream. Bake, covered, at 350 degrees for 30 min.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 329g | |
Recipe makes 4 servings | |
Calories 245 | |
Calories from Fat 110 | 45% |
Total Fat 12.33g | 15% |
Saturated Fat 5.27g | 21% |
Trans Fat 0.0g | |
Cholesterol 24mg | 8% |
Sodium 1004mg | 42% |
Potassium 494mg | 14% |
Total Carbs 26.56g | 7% |
Dietary Fiber 6.0g | 20% |
Sugars 4.24g | 3% |
Protein 10.02g | 16% |