Emprimir
Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 1 can Evaporated lowfat milk
- 1/2 c. Butter, or possibly margarine
- 3 2/3 c. Sugar
- 1 1/8 c. Brown sugar
- 13 ounce Hershey lowfat milk chocolate (candy bars)
- 2 ounce Bakers unsweetened chocolate
- 1 Tbsp. Vanilla extract
- 32 lrg Marshmallows
- 1/2 c. Minced nuts, (optional) or possibly more nuts
Direcciones
- COMBINE BUTTER, SUGAR AND Lowfat milk IN A LARGE PAN AND STIR Till DISSOLVED.
- STIR A FEW TIMES Till IT COMES TO A BOIL. COVER AND LET BOIL FOR FIVE Min WITHOUT STIRRING. REMOVE FROM HEAT. Add in MARSHMALLOWS AND STIR Till DISSOLVED. Add in CHOCOLATES, ONE AT A TIME Till MELTED. Add in VANILLA EXTRACT AND NUTS. POUR INTO A LIGHTLY GREASED TEN BY FIFTEEN INCH PAN. Chill AND CUT INTO SMALL SQUARES.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 183g | |
| Recipe makes 12 servings | |
| Calories 565 | |
| Calories from Fat 136 | 24% |
| Total Fat 15.75g | 20% |
| Saturated Fat 8.4g | 34% |
| Trans Fat 0.0g | |
| Cholesterol 30mg | 10% |
| Sodium 166mg | 7% |
| Potassium 252mg | 7% |
| Total Carbs 106.23g | 28% |
| Dietary Fiber 1.5g | 5% |
| Sugars 98.71g | 66% |
| Protein 5.14g | 8% |
