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Correo Electrónico
Add a photoRaciónes: 10
Ingredientes
- 1 pkg. white cake mix
- 3 T creme de menthe syrup
- Several drops green food coloring
- 1 (16 ounce) can Hershey's fudge topping (NOT syrup)
- 1 (8 ounce) container Cold Whip
- 1 T creme de menthe syrup
- 2 drops green food coloring
Direcciones
- Prepare white cake mix according to package directions EXCEPT substitute 3 tbsp creme de menthe for the 3 tbsp of water called for in the directions. Add in a couple drops of green food coloring to tint. Pour into greased 9x13 inch pan; bake according to package directions. Let cake cool completely.TOPPING: Spread cane of Hershey's fudge topping over cooled cake. Mix Cool Whip, 1 tbsp of creme de menthe syrup and 2 drops of green food coloring; spread over fudge topping. Chill.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 75g | |
| Recipe makes 10 servings | |
| Calories 277 | |
| Calories from Fat 80 | 29% |
| Total Fat 9.05g | 11% |
| Saturated Fat 3.47g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 2mg | 1% |
| Sodium 361mg | 15% |
| Potassium 66mg | 2% |
| Total Carbs 46.28g | 12% |
| Dietary Fiber 0.6g | 2% |
| Sugars 5.35g | 4% |
| Protein 2.99g | 5% |
