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Raciónes: 12

Ingredientes

Cost per serving $0.72 view details

Direcciones

  1. COMBINE BUTTER, SUGAR AND Lowfat milk IN A LARGE PAN AND STIR Till DISSOLVED.
  2. STIR A FEW TIMES Till IT COMES TO A BOIL. COVER AND LET BOIL FOR FIVE Min WITHOUT STIRRING. REMOVE FROM HEAT. Add in MARSHMALLOWS AND STIR Till DISSOLVED. Add in CHOCOLATES, ONE AT A TIME Till MELTED. Add in VANILLA EXTRACT AND NUTS. POUR INTO A LIGHTLY GREASED TEN BY FIFTEEN INCH PAN. Chill AND CUT INTO SMALL SQUARES.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 183g
Recipe makes 12 servings
Calories 565  
Calories from Fat 136 24%
Total Fat 15.75g 20%
Saturated Fat 8.4g 34%
Trans Fat 0.0g  
Cholesterol 30mg 10%
Sodium 166mg 7%
Potassium 252mg 7%
Total Carbs 106.23g 28%
Dietary Fiber 1.5g 5%
Sugars 98.71g 66%
Protein 5.14g 8%
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Comentarios

  • Dianna
    13 de Diciembre de 2015
    This is a really good fudge. It was nice to not have to stand by n keep stirring till it reach a certain temp on a thermometer. Thanks!! One thing it didn't say was the temp to turn it to when boiling. I turned it up till it started boiling then turned it down below medium which my stove says 3.

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