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Ingredientes
- 1/2 c. butter, softened
- 1 c. sugar
- 2 Large eggs, beaten
- 3 ripe bananas, mashed
- 2 c. flour
- 1 teaspoon soda
- 1 healthy pinch salt
- 1 c. minced pecans
- 1 teaspoon vanilla extract
Direcciones
- Combine butter and sugar. Cream till light and fluffy. Add in Large eggs and bananas, mixing well. Combine dry ingredients; stir into banana mix just till all ingredients are moistened. Stir in pecans and vanilla. Spoon batter into greased 9"x5"x3" loaf pan. (I use Pam.) Bake at 250 degrees for 1 1/2 hrs or possibly till bread tests done. Yield: 1 loaf.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 95g | |
| Recipe makes 10 servings | |
| Calories 325 | |
| Calories from Fat 127 | 39% |
| Total Fat 14.66g | 18% |
| Saturated Fat 6.56g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 66mg | 22% |
| Sodium 95mg | 4% |
| Potassium 149mg | 4% |
| Total Carbs 45.18g | 12% |
| Dietary Fiber 1.8g | 6% |
| Sugars 23.19g | 15% |
| Protein 4.7g | 8% |
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