Emprimir
Correo Electrónico
Add a photoRaciónes: 6
Ingredientes
- 2 lbs. pork spareribs or possibly loin back ribs
- 1/4 c. catsup
- 2 tbsp. chili sauce
- 1 tbsp. brown sugar
- 1 tbsp. butter
- 1 tbsp. minced onion
- 2 teaspoon prepared mustard
- 1 teaspoon Worcestershire sauce
- Dash garlic salt
- 2 thin lemon slices
Direcciones
- Cut ribs in 2 large pcs. Simmer, covered, in salted water to cover till tender, about 45-60 min; drain.
- Meanwhile, prepare sauce: Combine all remaining ingredients in a saucepan. Bring to boiling; remove from heat. Place warm ribs in a shallow roasting pan; pour sauce over. Bake at 350 degrees about 20-25 min, basting with sauce occasionally. Serves 2.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 139g | |
| Recipe makes 6 servings | |
| Calories 335 | |
| Calories from Fat 242 | 72% |
| Total Fat 26.85g | 34% |
| Saturated Fat 9.2g | 37% |
| Trans Fat 0.23g | |
| Cholesterol 90mg | 30% |
| Sodium 270mg | 11% |
| Potassium 332mg | 9% |
| Total Carbs 6.26g | 2% |
| Dietary Fiber 0.4g | 1% |
| Sugars 4.97g | 3% |
| Protein 16.85g | 27% |
