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Ingredientes
- 3 pound hamburger, browned and liquid removed
- Salt and pepper to taste
- 1 teaspoon onion pwdr
- 1/2 c. catsup
- 1 can tomato soup
- 1 can chicken gumbo soup
- 1 teaspoon chili pwdr
- 2 tbsp. vinegar
- 2 tbsp. brown sugar
- 1 teaspoon mustard
Direcciones
- Simmer all ingredients for 2 hrs. Works best in crock pot.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 244g | |
| Recipe makes 10 servings | |
| Calories 296 | |
| Calories from Fat 128 | 43% |
| Total Fat 14.23g | 18% |
| Saturated Fat 5.67g | 23% |
| Trans Fat 0.87g | |
| Cholesterol 90mg | 30% |
| Sodium 633mg | 26% |
| Potassium 585mg | 17% |
| Total Carbs 12.23g | 3% |
| Dietary Fiber 1.0g | 3% |
| Sugars 8.6g | 6% |
| Protein 28.64g | 46% |
