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Ingredientes
- 1 c. ketchup
- 1/2 c. white vinegar
- 1/4 c. Worcestershire sauce
- 1 c. brown sugar
- 2 tbsp. dry mustard
- 2 teaspoon chili pwdr
- 1 teaspoon grnd ginger
- 4 med. garlic cloves, crushed
- 3 tbsp. butter
- 4 slices lemon
Direcciones
- Combine all ingredients in medium saucepan. Stir with wire whisk till smooth. Can be doubled or possibly tripled. Place in glass jar, in refrigerator. Will last for 2 to 3 weeks. This sauce is great with poultry and pork.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 143g | |
| Recipe makes 6 servings | |
| Calories 258 | |
| Calories from Fat 55 | 21% |
| Total Fat 6.32g | 8% |
| Saturated Fat 3.72g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 676mg | 28% |
| Potassium 372mg | 11% |
| Total Carbs 51.88g | 14% |
| Dietary Fiber 1.2g | 4% |
| Sugars 46.56g | 31% |
| Protein 1.49g | 2% |
