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Add a photoRaciónes: 8
Ingredientes
- 1 (18 ounce.) bottle commercial barbecue sauce
- 1 c. ketchup
- 1/2 c. red wine vinegar
- 1/2 c. butter
- 1/4 c. brown sugar
- 1/4 c. paprika
- Juice of 2 lg. lemons
- 1 tbsp. pepper
- 1 tbsp. plus 1 teaspoon horseradish
- 2 teaspoon prepared mustard
- 1 teaspoon Worcestershire sauce
- 1 teaspoon picante sauce
- 1 clove garlic, chopped
Direcciones
- Combine all ingredients in a large saucepan, stirring well. Bring to a boil. Reduce heat and simmer sauce, uncovered, 15 min, stirring occasionally. Can store in the refrigerator for later use. Yield: 3 c..
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 146g | |
| Recipe makes 8 servings | |
| Calories 281 | |
| Calories from Fat 108 | 38% |
| Total Fat 12.35g | 15% |
| Saturated Fat 7.39g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 1242mg | 52% |
| Potassium 385mg | 11% |
| Total Carbs 42.91g | 11% |
| Dietary Fiber 2.2g | 7% |
| Sugars 32.52g | 22% |
| Protein 1.36g | 2% |
