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Ingredientes
- 1 pkg. German chocolate cake mix
- 1 1/2 c. oatmeal
- 1/2 c. soft butter
- 1 egg
- 1 teaspoon water
- 1 can coconut pecan frosting
- 1 (8 ounce.) pkg. cream cheese
- 2 Large eggs
Direcciones
- Mix first 4 ingredients together. Reserve 2 c. for topping. Next blend the remaining ingredients on High for 1 minute. Put crumb mix in 9 x 13 inch pan. Spread frosting mix over crust and top with remaining topping crumbs. Bake at 350 degrees for 45 min. Best when it has set a little while.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 93g | |
| Recipe makes 12 servings | |
| Calories 361 | |
| Calories from Fat 176 | 49% |
| Total Fat 20.08g | 25% |
| Saturated Fat 10.37g | 41% |
| Trans Fat 0.0g | |
| Cholesterol 91mg | 30% |
| Sodium 409mg | 17% |
| Potassium 145mg | 4% |
| Total Carbs 42.3g | 11% |
| Dietary Fiber 2.5g | 8% |
| Sugars 22.15g | 15% |
| Protein 5.76g | 9% |
