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Add a photoRaciónes: 12
Ingredientes
- 1 box Duncan Hines butter recipe cake mix
- 4 large eggs
- 1 c. lowfat sour cream
- 1/2 c. sugar
- 3/4 c. salad oil
- 1 c. sugar
- 1 c. evaporated lowfat milk
- 1 teaspoon vanilla
- 1 stick butter
- 3 egg yolks, beaten
- 1 pkg. frzn coconut
Direcciones
- Mix and beat 4 min. Bake in 3 (9-inch) pans at 350 degrees about 25 min.
- Mix everything together except vanilla and coconut, and cook over medium heat till thick. Cool. Add in vanilla and coconut and put between layers.Make 7-Minute Icing and put between layers, on top and sides. Sprinkle package of fresh frzn coconut on top and sides.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 122g | |
| Recipe makes 12 servings | |
| Calories 437 | |
| Calories from Fat 300 | 69% |
| Total Fat 34.24g | 43% |
| Saturated Fat 16.12g | 64% |
| Trans Fat 0.0g | |
| Cholesterol 107mg | 36% |
| Sodium 121mg | 5% |
| Potassium 177mg | 5% |
| Total Carbs 30.45g | 8% |
| Dietary Fiber 1.5g | 5% |
| Sugars 29.01g | 19% |
| Protein 4.55g | 7% |
