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Ingredientes
- 1 c. scalded lowfat milk
- 2 Packages yeast dissolved in 1/4 c. lukewarm water
- 2 Large eggs, slightly beaten with fork
- 1/2 c. sugar
- 1/2 c. veg. oil
- 1 1/2 teaspoon salt
- 4 c. unsifted all-purpose flour
Direcciones
- To the scalded lowfat milk add in sugar, oil, salt, Large eggs, and lastly the yeast mix. Then with a spoon stir in the 4 c. of flour. Don't beat, just stir till flour is mixed in well.
- Leave dough in mixing bowl and cover. Let rise till batter has doubled in size. Work in sufficient flour (2/3 c.) to shape dough into balls, leaving dough slightly sticky. Let rolls rise till double in size, then bake in 375 degree oven. Makes 2 dozen.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 89g | |
| Recipe makes 12 servings | |
| Calories 288 | |
| Calories from Fat 93 | 32% |
| Total Fat 10.56g | 13% |
| Saturated Fat 1.13g | 5% |
| Trans Fat 0.23g | |
| Cholesterol 36mg | 12% |
| Sodium 313mg | 13% |
| Potassium 110mg | 3% |
| Total Carbs 41.65g | 11% |
| Dietary Fiber 1.4g | 5% |
| Sugars 9.56g | 6% |
| Protein 6.47g | 10% |
