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Ingredientes
- 8 slices broken bread
- 2 c. diced cooked chicken
- 1/2 c. minced celery
- 1/2 c. minced onion
- 1/2 c. mayonnaise
- 1/2 c. minced green pepper
- 1/2 c. minced cheddar cheese
- 1 can mushroom soup
- 2 Large eggs
- 1 1/2 c. lowfat milk
Direcciones
- Mix first 7 ingredients together. Divide into two buttered casseroles. Place in refrigerator overnight. Mix soup, beaten Large eggs and lowfat milk. Pour over casseroles. Sprinkle more cheese on top. Bake 1 hour at 350 degrees in 9x13 pan.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 147g | |
| Recipe makes 12 servings | |
| Calories 280 | |
| Calories from Fat 162 | 58% |
| Total Fat 18.2g | 23% |
| Saturated Fat 4.76g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 78mg | 26% |
| Sodium 429mg | 18% |
| Potassium 204mg | 6% |
| Total Carbs 17.27g | 5% |
| Dietary Fiber 0.9g | 3% |
| Sugars 2.96g | 2% |
| Protein 11.98g | 19% |
