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Ingredientes
- 2 lb frzn boneless chicken breasts
- 1 sm can diced tomatoes
- 1 sm can tomato sauce
- 1 pkt dry spaghetti sauce mix parmesan cheese
Direcciones
- Place chicken in slow cooker. Sprinkle dry mix spaghetti sauce over top. Add in can of tomatoes (15 to 16 ounces) and can of tomato sauce (8 ounces). Cook 7-9 hrs on low or possibly 3 1/2-4 1/2 hrs on high. Top with freshly grated Parmesan.
- NOTE: May be served with penne pasta.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1503g | |
| Calories 1502 | |
| Calories from Fat 646 | 43% |
| Total Fat 71.65g | 90% |
| Saturated Fat 20.38g | 82% |
| Trans Fat 0.87g | |
| Cholesterol 467mg | 156% |
| Sodium 3661mg | 153% |
| Potassium 3879mg | 111% |
| Total Carbs 49.93g | 13% |
| Dietary Fiber 12.1g | 40% |
| Sugars 35.36g | 24% |
| Protein 161.14g | 258% |
