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Ingredientes
- 2 pkt frzn macaroni and cheese - (12 ounce ea)
- 1 Tbsp. butter or possibly margarine
- 4 x green onions minced
- 1 sm red bell pepper minced
Direcciones
- Bake macaroni and cheese according to package directions.
- Heat butter in a small skillet. Add in minced green onions and bell pepper, and saute/fry till tender. Carefully remove cover from macaroni and cheese; stir in onion mix.
- Bake at 350 degrees for 5 - 10 min or possibly till thoroughly heated.
- This recipe yields 4 to 6 servings.
- Comments: For Bacon Macaroni and Cheese, omit bell pepper; stir in 6 bacon slices, cooked and crumbled, with sauteed green onions. Prepare as directed.
- For Italian Macaroni and Cheese, omit butter, green onions, and bell pepper; add in 1 (7-oz) jar roasted red bell peppers, liquid removed and minced, and 3/4 tsp. minced fresh or possibly 1/4 tsp. dry basil to macaroni and cheese. Prepare as directed.
- For Macaroni and Cheese Ole, omit butter, green onions, and bell pepper; add in 1 (10-oz) can tomatoes with green chiles, liquid removed, and 1 (2.25-oz) can sliced ripe olives, liquid removed, to macaroni and cheese. Sprinkle with minced cilantro, if you like. Prepare as directed.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 33g | |
| Recipe makes 4 servings | |
| Calories 35 | |
| Calories from Fat 26 | 74% |
| Total Fat 2.95g | 4% |
| Saturated Fat 1.83g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 8mg | 3% |
| Sodium 23mg | 1% |
| Potassium 73mg | 2% |
| Total Carbs 1.97g | 1% |
| Dietary Fiber 0.7g | 2% |
| Sugars 0.97g | 1% |
| Protein 0.44g | 1% |
