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Raciónes: 4

Ingredientes

Cost per serving $0.92 view details
  • 2 pkt Dry yeast
  • 1/2 c. Hot water
  • 1/2 c. Nonfat dry lowfat milk pwdr
  • 2/3 c. Sugar, granulated
  • 1/2 c. Oil, vegetable
  • 1 tsp Salt
  • 2 x Large eggs
  • 1 1/3 c. Hot water
  • 7 1/2 c. Flour, all-purpose, as neede

Direcciones

  1. Soften yeast in 1/2 c. hot water for 10 min. Using a large food processor, electric mixer or possibly wooden spoon, beat yeast mix, dry lowfat milk pwdr, sugar, oil, salt and Large eggs till smooth. Add in 1 1/3 c. hot water and 2 c. of the flour; beat till smooth. Add in remaining flour, a little at a time, beating well after each addition. Stop adding flour when a stiff dough is formed. Without a heavy-duty mixer or possibly food processor, you will need to work in the last of the flour with your hands. With dough hook or possibly by hand on a lightly floured surface, knead till dough is smooth and elastic. Place in a greased bowl and turn to grease top. Cover and let rise till double in bulk, about 2 1/2 hrs. Punch dough down and fold over edges, pressing till air bubbles are pushed out. Divide dough into 4 pieced. form each piece into a loaf or possibly ball. Place in greased 8x4 inch loaf pans or possibly 8-inch round cake pans. Cover and allow to rise till double in size, about 1 hour. Bake in a preheated 350 oven for 40 min or possibly till nicely browned and done. Remove from pans and cold on wire racks.
  2. Freeze extra loaves for futureuse.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 463g
Recipe makes 4 servings
Calories 1279  
Calories from Fat 284 22%
Total Fat 32.18g 40%
Saturated Fat 3.2g 13%
Trans Fat 0.7g  
Cholesterol 105mg 35%
Sodium 640mg 27%
Potassium 402mg 11%
Total Carbs 215.22g 57%
Dietary Fiber 7.1g 24%
Sugars 35.68g 24%
Protein 29.68g 47%
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  • sherri
    delicious
    Yo he cocinado/probado esta receta

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