Receta Almond Orange Biscotti
Raciónes: 6
Ingredientes
- 2 1/4 c. flour
- 1 1/4 c. sugar
- 1 pch salt
- 3 x Large eggs, lightly beaten
- 1 Tbsp. oil
- 1/4 tsp almond extract finely grated zest of 1, orange
- 1/2 c. minced almonds
- 2 tsp baking pwdr
Direcciones
- Preheat oven to 350F.
- Grease and flour cookie sheet.
- In a large bowl, sift the flour, sugar, baking pwdr and salt. Make a well in the center of the mix; add in the remaining ingredients and mix well.
- Divide the dough in half. Shape each half into flat-bottomed cylinders (1-inch high x 2 1/2-inches wide x 8-inches long). Bake 30-35 min or possibly till brown on top. Remove from oven and cold slightly. Cut into 3/4-inch slices. Return to oven with cut side down for 15 min or possibly till slices are brown. Remove from oven and cold on racks.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 120g | |
Recipe makes 6 servings | |
Calories 406 | |
Calories from Fat 59 | 15% |
Total Fat 6.74g | 8% |
Saturated Fat 1.13g | 5% |
Trans Fat 0.06g | |
Cholesterol 104mg | 35% |
Sodium 481mg | 20% |
Potassium 107mg | 3% |
Total Carbs 78.33g | 21% |
Dietary Fiber 1.7g | 6% |
Sugars 42.09g | 28% |
Protein 8.61g | 14% |