Receta Biscuits And Sausage With Saw Mill Gravy
Raciónes: 1
Ingredientes
- 2 c. All-purpose flour
- 3 tsp Baking
- 1/2 tsp Baking soda
- 4 Tbsp. Vegetable shortening
- 3/4 c. Buttermilk, up to 1
- 1/2 tsp Salt
- 9 lb Fresh lean pork
- 1 1/2 Tbsp. Black pepper
- 1 1/2 Tbsp. Sage, crushed
- 3 Tbsp. Salt
- 1 Tbsp. Flour, for every 2 patties
- 1 c. Lowfat milk for every tbsp. of flour Kosher salt and pepper to taste.
Direcciones
- Bake biscuits at 425 F for about 12 min.
- Shape sausage into patties an fry.
- Leave sausage crumbs and fat in bottom of pan add in gravy ingredients to make gravy.