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Ingredientes
- 1 pkt (3-ounce) cream cheese, softened
- 1/4 c. Powdered sugar
- 2 Tbsp. Butter or possibly margarine, softened
- 1 c. Packed brown sugar
- 1/2 c. Minced nuts
- 1/3 c. Maple-flavored syrup
- 2 c. Bisquick baking mix
- 1/4 c. Lowfat milk
- 2 Tbsp. Granulated sugar
- 1 x Egg
Direcciones
- 1. Heat oven to 425 degrees.
- 2. Mix cream cheese, powdered sugar and margarine; reserve. Mix brown sugar, nuts and syrup in ungreased rectangular 13x9x2-inch pan; spread proportionately. Mix baking mix, lowfat milk, granulated sugar and egg till dough forms; beat vigorously 20 strokes. Gently smooth dough in to ball on cloth-covered board dusted with baking mix. Knead 8 times.
- 3. Roll dough into rectngle 16x9-inches. Spread with cream cheese mix.
- Carefully fold dough lengthwise into thirds; press edges to seal securely.
- Cut into sixteen 1-inch strips. Gently twist ends of strips in opposite directions. Arrange on brown sugar mix.
- 4. Bake till brown, about 15 min. Invert on heatproof serving plate.
- Chill any remaining rolls.
- Makes 16 rolls.
- BISQUICK AD
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 69g | |
| Recipe makes 12 servings | |
| Calories 256 | |
| Calories from Fat 73 | 29% |
| Total Fat 8.39g | 10% |
| Saturated Fat 2.56g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 21mg | 7% |
| Sodium 330mg | 14% |
| Potassium 107mg | 3% |
| Total Carbs 43.18g | 12% |
| Dietary Fiber 0.9g | 3% |
| Sugars 29.24g | 19% |
| Protein 3.28g | 5% |
