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Chocolate and cream cheese cupcakes that is an old family recipe that is just to good to keep to myself.

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 18
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Ingredientes

Cost per serving $0.39 view details

Direcciones

  1. Pre-heat oven 350*
  2. Line cupcake tin with wrappers
  3. In a small bowl, combine cream cheese, 1/3 c. sugar and egg. Mix well. Fold in chocolate chips and set aside.
  4. In large bowl, combine flour, 1 c. sugar cocoa, baking soda, and salt.
  5. Add vinegar, oil, water, and vanilla. Mix well, about 2 minutes.
  6. Fill cupcake tin about 1/2 full with batter.
  7. Spoon in cream cheese mixture into each cup, about 1-1 1/2 tsp. of mixture.
  8. Combine 2 Tbsp. sugar and chopped almonds.
  9. Sprinkle ontop of each cup.
  10. Bake 20-30 minutes until golden brown, and pricked clean.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 68g
Recipe makes 18 servings
Calories 233  
Calories from Fat 97 42%
Total Fat 11.02g 14%
Saturated Fat 3.98g 16%
Trans Fat 0.1g  
Cholesterol 23mg 8%
Sodium 176mg 7%
Potassium 71mg 2%
Total Carbs 31.01g 8%
Dietary Fiber 0.9g 3%
Sugars 21.4g 14%
Protein 3.1g 5%
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