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Receta Black Forest Souffle

Name: Black Forest Souffle
Ingredients: 16 ounce Sour pitted cherries, Liquid removed (reserving liquid); 5 Tbsp. Brandy (opt); 4 sqr (1oz ea) baking Chocolate; 2 env unflavored Gelatin; 3 x Large eggs, separated; 1 can (14oz) sweetened condensed Lowfat milk; 1 1/2 tsp Vanilla; 1 c. Milnot

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Ingredientes

16 ounce Sour pitted cherries, Liquid removed (reserving liquid)
5 Tbsp. Brandy (opt)
4 sqr (1oz ea) baking Chocolate
2 env unflavored Gelatin
3 x Large eggs, separated
1 can (14oz) sweetened condensed Lowfat milk
1 1/2 tsp Vanilla
1 c. Milnot

Direcciones

Chop cherries & marinate in brandy (or possibly cherry liquid). Soak gelatin in 1/2 c. cherry juice. Beat egg yolks slightly; stir in sweetened lowfat milk & gelatin. Heat over low heat till gelatin dissolves; add in chocolate & heat till melted & mix thickens slightly. Stir in cherries & vanilla; refrigeratetill mix mounds slightly when dropped from spoon. Whip Milnot & egg whites till mix holds stiff peaks.
Mix in gelatin mix. Pour into 1 qt souffle dish with 3" collar. Refrigeratetill set, several hrs or possibly overnight. Remove collar; garnish with cherries, chocolate curls or possibly whipped topping.