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Ingredientes
- 3 c. Sugar
- 1/4 tsp Cream of tartar
- 1/4 tsp Salt
- 1 c. Lowfat milk
- 2 Tbsp. Butter
- 1 tsp Black walnut extract
- 1/2 c. Walnuts, minced
Direcciones
- Cook sugar, cream of tartar, salt, and lowfat milk to soft ball stage, stirring frequently. Wipe down sides of pan to remove crystals. Remove from heat; add in butter. Cold without stirring, till lukewarm. Add in extract and nuts; beat till creamy. Pour into a greased square pan; cut in squares.
- Makes 11/2 pounds.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 75g | |
| Recipe makes 12 servings | |
| Calories 234 | |
| Calories from Fat 31 | 13% |
| Total Fat 3.55g | 4% |
| Saturated Fat 1.48g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 6mg | 2% |
| Sodium 71mg | 3% |
| Potassium 52mg | 1% |
| Total Carbs 51.35g | 14% |
| Dietary Fiber 0.1g | 0% |
| Sugars 51.07g | 34% |
| Protein 1.04g | 2% |
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