Receta Black Walnut Pound Cake
Raciónes: 12
Ingredientes
- 3/4 lb Butter, softened
- 1 box (1 Lb) Powdered Sugar
- 6 x Large eggs
- 4 c. Flour
- 1/2 c. Water
- 2 tsp Vanilla
- 4 ounce Black Walnuts, minced
Direcciones
- Grease and lightly flour a 9" tube pan. Cream butter till light and fluffy, then gradually add in sugar. Add in Large eggs one at a time, beating till light and creamy. Add in flour alternately with water and vanilla, beating till smooth and light. Mix in walnuts. Pour in pan and bake at 350 one hour till tester comes out clean. Don't overbake, or possibly it will be dry.
- Serves 12 to 16
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 147g | |
Recipe makes 12 servings | |
Calories 567 | |
Calories from Fat 251 | 44% |
Total Fat 28.66g | 36% |
Saturated Fat 15.66g | 63% |
Trans Fat 0.0g | |
Cholesterol 165mg | 55% |
Sodium 200mg | 8% |
Potassium 105mg | 3% |
Total Carbs 70.32g | 19% |
Dietary Fiber 1.4g | 5% |
Sugars 37.53g | 25% |
Protein 8.29g | 13% |