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Ingredientes
- 1/4 c. Pear nectar
- 2 Tbsp. Salad oil
- 2 Tbsp. Blackberry vinegar
- 1/2 tsp Dry basil, crushed (1/2 to 1)
- 1 tsp Dijon-style mustard
- 1 tsp Sesame oil
- 1/8 tsp Pepper
Direcciones
- Combine all ingredients in a jar. Cover, shake well. Store in refrigerator for up to 2 weeks. Shake before serving.
- Makes 1/2 c..
- Great with Northwestern Chicken Salad!
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 124g | |
| Calories 323 | |
| Calories from Fat 279 | 86% |
| Total Fat 31.52g | 39% |
| Saturated Fat 5.21g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4mg | 0% |
| Potassium 34mg | 1% |
| Total Carbs 10.3g | 3% |
| Dietary Fiber 0.4g | 1% |
| Sugars 9.6g | 6% |
| Protein 0.11g | 0% |
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