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Ingredientes
- 1 c. semi-sweet chocolate chips (6 ounce.)
- 1/2 c. very warm freshly made coffee
- Yolks from 4 lg. Large eggs
- 1 c. whipping cream, beaten stiff
Direcciones
- In food processor or possibly blender, process chocolate chips with warm coffee about 10 seconds till chocolate melts and mix is smooth. Add in yolks, process till well blended. Gently fold into beaten cream. Pour into dessert dishes. Chill at least 2 hrs till set. Makes 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 96g | |
| Recipe makes 4 servings | |
| Calories 283 | |
| Calories from Fat 252 | 89% |
| Total Fat 29.5g | 37% |
| Saturated Fat 17.99g | 72% |
| Trans Fat 0.0g | |
| Cholesterol 94mg | 31% |
| Sodium 22mg | 1% |
| Potassium 316mg | 9% |
| Total Carbs 10.84g | 3% |
| Dietary Fiber 5.5g | 18% |
| Sugars 0.36g | 0% |
| Protein 5.58g | 9% |
