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Ingredientes
- 1 sm. onion, cut up
- 1 c. mayonnaise
- 1/3 c. salad oil
- 1/4 c. ketchup
- 2 tbsp. sugar
- 2 tbsp. vinegar
- 1 teaspoon prepared mustard
- 1/2 teaspoon salt
- 1/2 teaspoon paprika
- 1/4 teaspoon celery salt
- Dash pepper
- 1 c. crumbled bleu cheese
Direcciones
- Put all ingredients, except bleu cheese, in blender and blend till smooth. Stir in bleu cheese. Chill. Makes 2 1/2 c..
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 63g | |
| Recipe makes 10 servings | |
| Calories 296 | |
| Calories from Fat 263 | 89% |
| Total Fat 29.74g | 37% |
| Saturated Fat 6.32g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 10mg | 3% |
| Sodium 495mg | 21% |
| Potassium 81mg | 2% |
| Total Carbs 5.2g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 4.36g | 3% |
| Protein 3.12g | 5% |
