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Ingredientes
- 1/2 c. butter
- 1 c. firmly packed brown sugar
- 1 teaspoon vanilla
- 1 egg
- 1 c. flour
- 1 teaspoon baking pwdr
- 1/4 teaspoon salt
- 1/2 c. minced nuts
Direcciones
- Heat butter in saucepan. Remove from heat and stir in brown sugar. Add in vanilla and egg. Mix well. Add in dry ingredients, stir in 1/2 c. minced nuts. Line 16 muffin c. with baking c.. Divide batter proportionately among the 16 c.. Bake at 350 degrees for 16 to 20 min or possibly till golden.
- Meanwhile, heat caramels with water over low heat. Stir till smooth. Immediately after pans are removed from the oven, place chocolate chips in center. Spoon scant Tbsp. of caramel over chocolate chips. Sprinkle with nuts. Cold.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 72g | |
| Recipe makes 8 servings | |
| Calories 323 | |
| Calories from Fat 144 | 45% |
| Total Fat 16.61g | 21% |
| Saturated Fat 8.07g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 54mg | 18% |
| Sodium 385mg | 16% |
| Potassium 116mg | 3% |
| Total Carbs 41.19g | 11% |
| Dietary Fiber 1.2g | 4% |
| Sugars 27.24g | 18% |
| Protein 3.94g | 6% |
