CookEatShare is also available in English
Cerrar

Receta Bloody Mary Sauce With Chicken (Lf) Chatelaine

click to rate
0 votos | 1171 views
Raciónes: 4

Ingredientes

Cost per serving $2.02 view details
  • 2 c. Spicy Clamato juice or possibly V8
  • 28 ounce Stewed or possibly diced tomatoes, undrained
  • 2 x Garlic, chopped
  • 1 Tbsp. Worcestershire sauce
  • 4 med Chicken breasts, skinless, boneless

Direcciones

  1. 1. Pour entire contents of can of tomatoes into large wide saucepan. If using whole tomatoes, break up. Place over med-high heat. Add in garlic and worcestershire and bring to boil, stirring occasionally. To thicken, gently boil, uncovered and stirring often.
  2. 2. Trim fat from chicken. Cut into 1/2" strips. When sauce is almost as thick as you'd like, add in chicken, separating strips. Reduce heat and simmer, stirring often till chicken is cooked (6-8 mins).
  3. 3. Spoon over warm pasta or possibly rice. Sprinkle with Parmesan.
  4. Great with steamed green vegetable. Refrigerated sauce will keep 2 days.
  5. Var: Stir in 2 tbsp vodka into sauce with chicken and 2-3 thinly sliced celery stalks. For extra fire, add in warm pepper sauce.
  6. Preparation Time: 00:50

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 343g
Recipe makes 4 servings
Calories 296  
Calories from Fat 119 40%
Total Fat 13.26g 17%
Saturated Fat 3.76g 15%
Trans Fat 0.17g  
Cholesterol 89mg 30%
Sodium 568mg 24%
Potassium 756mg 22%
Total Carbs 13.54g 4%
Dietary Fiber 2.0g 7%
Sugars 7.42g 5%
Protein 30.91g 49%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment