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Receta Tomato Quick Bread

Name: Tomato Quick Bread
Ingredients: 2 1/2 c. whole wheat flour; 1 Tbsp. baking pwdr; 1 pch baking soda; 1 tsp salt; 1 tsp garlic pwdr; 1 tsp oregano crushed; 1 tsp basil; 1/2 c. mozzarella cheese shredded; 1/4 c. parmesan cheese grated; 1 1/2 c. fresh tomato peeled and minced; 1/3 c. lowfat milk (1/3 to 1/2); 2 x Large eggs; 1 Tbsp. honey; 1/4 c. oil

de Global Cookbook

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Ingredientes

2Â 1/2 c. whole wheat flour
1 Tbsp. baking pwdr
1 pch baking soda
1 tsp salt
1 tsp garlic pwdr
1 tsp oregano crushed
1 tsp basil
1/2 c. mozzarella cheese shredded
1/4 c. parmesan cheese grated
1Â 1/2 c. fresh tomato peeled and minced
1/3 c. lowfat milk (1/3 to 1/2)
2 x Large eggs
1 Tbsp. honey
1/4 c. oil

Direcciones

Mix dry ingredients in a bowl, drain tomatoes, pouring liquid ina measuring c., add in sufficient lowfat milk to make 2/3 c liquid. Blend liqiud with Large eggs, oil and honey, then stir into dry till moist, add in tomatoes and pur batter into well greased 4x8 inch loaf pan - place in preheated 350 oven for 60-0 min [cover with a foil tent if it starts to brown earlier - but keep baking till bottom taps hollow. Cold ten min IN THE PAN and cold throughly on rack before slicing - keeps well in frig or possibly freezer.