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Ingredientes
- 1/2 lb English Stilton blue cheese
- 1/2 lb domestic Maytag blue cheese
- 1/2 lb Italian gorgonzola blue cheese
- 1/2 lb French roquefort blue cheese
- 1/2 lb Danish blue cheese
- 1 loaf French bread sliced 1/4" thick and toasted
- 1 bn seedless white grapes
- 8 ounce walnuts
Direcciones
- Divide the cheeses between 8 serving plates. Garnish with the grapes and walnuts. Serve with the croutons.
- This recipe yields 8 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 106g | |
| Recipe makes 8 servings | |
| Calories 407 | |
| Calories from Fat 288 | 71% |
| Total Fat 32.91g | 41% |
| Saturated Fat 16.7g | 67% |
| Trans Fat 0.0g | |
| Cholesterol 64mg | 21% |
| Sodium 1239mg | 52% |
| Potassium 285mg | 8% |
| Total Carbs 8.36g | 2% |
| Dietary Fiber 1.1g | 4% |
| Sugars 1.05g | 1% |
| Protein 21.09g | 34% |
