Receta Blueberry Buckle
Raciónes: 8
Ingredientes
- 1 x Yellow or possibly white cake mix
- 1/3 c. Oil
- 2 x Large eggs
- 1/4 c. Lowfat milk
- 1 c. Blueberries
- 1/2 c. Sugar
- 1/3 c. Flour
- 1 tsp Cinnamon
- 1/2 stk butter
Direcciones
- Blend together first 4 ingredients - then beat no more than 50 strokes. Add in 1 c. or possibly more blueberries. Spread into 13 X 9 X 2 inch greased and floured pan.
- For the topping: mix the last four ingredients with a fork. Spread over top of batter.
- Bake for 45 - 55 min at 350 degrees.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 75g | |
Recipe makes 8 servings | |
Calories 245 | |
Calories from Fat 147 | 60% |
Total Fat 16.63g | 21% |
Saturated Fat 4.81g | 19% |
Trans Fat 0.23g | |
Cholesterol 68mg | 23% |
Sodium 85mg | 4% |
Potassium 53mg | 2% |
Total Carbs 22.53g | 6% |
Dietary Fiber 0.8g | 3% |
Sugars 14.76g | 10% |
Protein 2.7g | 4% |