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Correo Electrónico
Add a photoRaciónes: 8
Ingredientes
- 1 stk butter
- 1 c. Sugar
- 3 x Large eggs
- 1/4 lb Grnd hazelnuts
- 5 Tbsp. Cocoa
- 1 c. Plus
- 1/2 Tbsp. Lowfat milk
- 250 gm Flour
- 2 tsp Baking pwdr
- 1 x Bar semi-sweet chocolate, grated Filling: either cherry jam with whole cherries, or possibly fresh cherries, sliced and whipped cream (use heavy cream)
Direcciones
- Soften butter, add in Large eggs and sugar. Cream ingredients. Add in the rest of the ingredients (except grated chocolate and filling ingredients), alternating between flour and lowfat milk. Mix well.
- Grease a 9 in. cake pan well and flour it. Pour batter into Pan. Bake at 325-350F for 45 minutes.
- Let cake cold. Cut in half. (you should have two whole circles!) Add in a layer of cherries and whipped cream in the middle. Place top cake layer over the filling. Cover the entire cake with whipped cream and grated chocolate. Garnish with cherries if you like.
- /CAKES
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 100g | |
| Recipe makes 8 servings | |
| Calories 392 | |
| Calories from Fat 156 | 40% |
| Total Fat 17.88g | 22% |
| Saturated Fat 8.18g | 33% |
| Trans Fat 0.0g | |
| Cholesterol 109mg | 36% |
| Sodium 423mg | 18% |
| Potassium 108mg | 3% |
| Total Carbs 52.0g | 14% |
| Dietary Fiber 2.1g | 7% |
| Sugars 25.55g | 17% |
| Protein 7.3g | 12% |
