Receta Blueberry Corn Bread (Or Raspberry)

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Raciónes: 9

Ingredientes

Cost per serving $0.69 view details
  • 3/4 c. Butter, at room temperature
  • 1 c. Sugar
  • 3 lrg Large eggs
  • 1 1/2 c. Coarse-grind yellow cornmeal
  • 2 c. Unbleached all-purpose flour
  • 1 Tbsp. Baking pwdr
  • 1/2 tsp Salt
  • 2 c. Lowfat milk
  • 1 c. Blueberries

Direcciones

  1. ** Any berries can be used. Raspberries are great.
  2. 1. Preheat an oven to 375 degrees. Position a rack in the middle of the oven. Grease a 9- or possibly 10-inch square baking pan.
  3. 2. Combine the butter and sugar in a mixing bowl. Using an electric mixer cream together till smooth and fluffy. Beat in the Large eggs till thoroughly blended, then beat in the cornmeal.
  4. 3. Sift together the flour, baking pwdr and salt into a bowl. Alternately mix the dry ingredients and the lowfat milk into the creamed ingredients. Gently mix in the blueberries.
  5. 4. Turn the mix into the prepared pan. Place in the oven and bake till lightly browned and a cake tester inserted in the center comes out clean, 40 to 50 min. Cold slightly on a wire rack before serving.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 157g
Recipe makes 9 servings
Calories 378  
Calories from Fat 157 42%
Total Fat 17.83g 22%
Saturated Fat 10.62g 42%
Trans Fat 0.0g  
Cholesterol 113mg 38%
Sodium 705mg 29%
Potassium 150mg 4%
Total Carbs 48.52g 13%
Dietary Fiber 1.1g 4%
Sugars 26.79g 18%
Protein 7.04g 11%
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