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Add a photoRaciónes: 10
Ingredientes
- 2 cans corn (1 whole kernel & 1 cream style)
- 1 box Jiffy corn bread or possibly muffin mix
- 2 Large eggs
- 1 stick butter
- 1 (8 ounce.) lowfat sour cream
Direcciones
- Mix together and pour into a 9 x 13 inch greased dish. Bake at 350 degrees for 45 min to 1 hour. Test for doneness by inserting knife blade in center, if it comes out clean, corn is done.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 127g | |
| Recipe makes 10 servings | |
| Calories 288 | |
| Calories from Fat 158 | 55% |
| Total Fat 18.11g | 23% |
| Saturated Fat 9.57g | 38% |
| Trans Fat 0.0g | |
| Cholesterol 78mg | 26% |
| Sodium 542mg | 23% |
| Potassium 156mg | 4% |
| Total Carbs 28.69g | 8% |
| Dietary Fiber 2.7g | 9% |
| Sugars 2.69g | 2% |
| Protein 5.07g | 8% |
