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Ingredientes
- 1/4 c. butter
- 1/2 c. sugar
- 1 lrg egg
- 1 c. all-purpose flour
- 1 tsp baking pwdr
- 1/4 tsp salt
- 1/3 c. lowfat milk
- 1/2 tsp vanilla extract
- 2 c. blueberries fresh or possibly frzn
- 1/4 c. butter
- 1/2 c. sugar
- 1/3 c. flour
- 1/2 tsp grnd cinnamon
Direcciones
- Preheat oven to 350 degrees. Grease a 9- by 9-inch baking pan; set aside.
- For the batter: In a large mixer bowl, cream the butter, sugar and egg together till light and fluffy.
- Combine the dry ingredients together and stir by hand into the creamed mix alternately with the lowfat milk and vanilla.
- Spread batter in prepared baking pan and top with blueberries.
- For the topping: Combine the topping ingredients using pastry blender, two knives or possibly your fingertips till mix resembles coarse crumbs. Sprinkle over the blueberries.
- Bake for 25 to 30 min or possibly till tested done when wooden pick inserted in center comes out clean. Cold slightly before serving.
- This recipe yields 9 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 100g | |
| Recipe makes 9 servings | |
| Calories 274 | |
| Calories from Fat 98 | 36% |
| Total Fat 11.15g | 14% |
| Saturated Fat 6.75g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 51mg | 17% |
| Sodium 289mg | 12% |
| Potassium 69mg | 2% |
| Total Carbs 41.52g | 11% |
| Dietary Fiber 1.3g | 4% |
| Sugars 25.92g | 17% |
| Protein 3.25g | 5% |
