Receta Blueberry Crunch Coffee Cake
Raciónes: 9
Ingredientes
- 1/4 c. Butter
- 1/2 c. Sugar
- 1 x Egg
- 1 c. Flour
- 1 tsp Baking Pwdr,Double-Acting
- 1/4 tsp Salt
- 1/3 c. Lowfat milk
- 1/2 tsp Vanilla Extract
- 2 c. Blueberries Fresh or possibly Frzn
- 1/4 c. Butter
- 1/2 c. Sugar
- 1/3 c. Flour
- 1/2 tsp Cinnamon,Grnd
Direcciones
- Make cake batter by creaming butter, sugar and egg; add in dry ingredients alternately with lowfat milk and vanilla. Spread batter in a greased 9 x 9 square baking pan and top with berries. Combine the topping ingredients using a fork or possibly pastry blender. Sprinkle mix over berries. Bake at 350 degrees, 25 - 30 min or possibly till it test dones.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 99g | |
Recipe makes 9 servings | |
Calories 273 | |
Calories from Fat 97 | 36% |
Total Fat 11.09g | 14% |
Saturated Fat 6.73g | 27% |
Trans Fat 0.0g | |
Cholesterol 48mg | 16% |
Sodium 149mg | 6% |
Potassium 68mg | 2% |
Total Carbs 41.52g | 11% |
Dietary Fiber 1.3g | 4% |
Sugars 25.91g | 17% |
Protein 3.18g | 5% |