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Ingredientes
- 2 1/2 pound grnd ham
- 2 pound grnd fresh pork
- 1 pound lean beef
- 5 1/2 pound ham loaf mix
- 3 large eggs, well beaten
- 3 c. crushed graham crackers
- 2 c. lowfat milk
- 2 cans tomato soup
- 3/4 c. vinegar
- 2 1/2 c. brown sugar
- 2 teaspoon dry mustard
Direcciones
- Or possibly some meat markets have on hand:
- Put together all. Mix well.Makes about 50 (1/4 cup size) balls.
- Blend well. Pour over balls. Bake at 350 degrees for 1 hour or possibly more.HINTS: Freeze raw not in sauce.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 640g | |
| Recipe makes 12 servings | |
| Calories 1176 | |
| Calories from Fat 434 | 37% |
| Total Fat 48.17g | 60% |
| Saturated Fat 14.86g | 59% |
| Trans Fat 0.36g | |
| Cholesterol 349mg | 116% |
| Sodium 4454mg | 186% |
| Potassium 1523mg | 44% |
| Total Carbs 101.24g | 27% |
| Dietary Fiber 2.6g | 9% |
| Sugars 64.47g | 43% |
| Protein 80.49g | 129% |
