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Ingredientes
- 2 c. blueberries
- 1 tbsp. lemon juice
- 3/4 c. sugar
- 3 tbsp. butter
- 1 teaspoon baking pwdr
- 1/4 teaspoon salt
Direcciones
- Combine blueberries and lemon juice. Spoon into a greased 8-inch square pan or possibly dish. Combine 3/4 c. sugar and butter, mixing well. Stir in baking pwdr and 1/4 tsp. salt. Add in flour to sugar mix alternately with lowfat milk, beating well after each addition. Spoon batter over berries.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 123g | |
| Recipe makes 4 servings | |
| Calories 263 | |
| Calories from Fat 78 | 30% |
| Total Fat 8.87g | 11% |
| Saturated Fat 5.49g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 23mg | 8% |
| Sodium 522mg | 22% |
| Potassium 62mg | 2% |
| Total Carbs 48.01g | 13% |
| Dietary Fiber 1.7g | 6% |
| Sugars 44.57g | 30% |
| Protein 0.63g | 1% |
