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Ingredientes
- 6 x Large eggs
- 1 tsp grated orange peel
- 2/3 c. orange juice
- 3 Tbsp. sugar divided
- 1/4 tsp salt
- 1 c. fresh or possibly frzn blueberries (thawed and liquid removed/ if frzn)
- 1 x unsliced loaf French bread cut into 8 slices about 1 1/4" thick
- 1/3 c. sliced almonds Blueberry Orange Sauce (see recipe)
Direcciones
- Preheat oven to 400 degrees. Lightly grease a 15- by 10- by 1-inch baking sheet; set aside.
- In a medium bowl beat Large eggs, peel, juice, 2 Tbsp. of the sugar and the salt till well blended. Pour into a 13- by 9- by 2-inch baking pan; set aside.
- In a small bowl combine blueberries and the remaining 1 Tbsp. sugar; set aside.
- With the tip of a sharp knife, cut a 1 1/2-inch wide pocket in the side of each bread slice. Fill pockets with reserved blueberry mix, dividing proportionately.
- Place filled slices in egg mix. Let stand, turning once, till egg mix is absorbed, about 5 min on each side.
- Arrange bread on prepared baking sheet; sprinkle with almonds.
- Bake till golden, about 15 min, turning slices after 10 min. Serve with Blueberry Orange Sauce.
- This recipe yields 8 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 88g | |
| Recipe makes 8 servings | |
| Calories 114 | |
| Calories from Fat 35 | 31% |
| Total Fat 3.92g | 5% |
| Saturated Fat 1.2g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 156mg | 52% |
| Sodium 177mg | 7% |
| Potassium 115mg | 3% |
| Total Carbs 14.26g | 4% |
| Dietary Fiber 0.7g | 2% |
| Sugars 8.71g | 6% |
| Protein 5.87g | 9% |
