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Ingredientes
- 3/4 c. sugar
- 3 tbsp. corn starch
- 1/4 teaspoon salt
- 1/2 c. water
- 4 c. fresh or possibly frzn blueberries
- 1 tbsp. lemon juice
- 2 tbsp. butter
Direcciones
- In saucepan combine sugar, salt and corn starch with water, blueberries and lemon juice. Cook over medium heat till thick. Remove from heat and stir in butter.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 225g | |
| Recipe makes 4 servings | |
| Calories 300 | |
| Calories from Fat 55 | 18% |
| Total Fat 6.23g | 8% |
| Saturated Fat 3.69g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 189mg | 8% |
| Potassium 116mg | 3% |
| Total Carbs 63.67g | 17% |
| Dietary Fiber 3.4g | 11% |
| Sugars 51.57g | 34% |
| Protein 1.13g | 2% |
