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Ingredientes
- 1 x two-crust pastry for 10-inch pie plate
- 1 quart blueberries
- 1 c. sugar
- 1 pch salt
- 3 Tbsp. cornstarch
- 1/4 tsp nutmeg or possibly cardamom
- 1 Tbsp. butter
Direcciones
- Line pie plate with half of pastry. Mix all ingredients and pour into bottom crust. Dot with butter. Cover with top crust and cut steam vents in upper crust. Bake in 400-degree oven for 45 min.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 802g | |
| Calories 1298 | |
| Calories from Fat 127 | 10% |
| Total Fat 14.52g | 18% |
| Saturated Fat 8.48g | 34% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 245mg | 10% |
| Potassium 441mg | 13% |
| Total Carbs 303.37g | 81% |
| Dietary Fiber 13.7g | 46% |
| Sugars 255.84g | 171% |
| Protein 4.34g | 7% |
