Emprimir
Correo Electrónico
Add a photoRaciónes: 4
Ingredientes
- 2 c. blueberries (fresh or possibly partially thawed frzn)
- 1/3 c. sugar
- 1 Tbsp. cornstarch
- 1/2 tsp grated orange peel
- 1/2 tsp grated lemon peel
- 1/2 c. orange juice
- 1 Tbsp. lemon juice
- 1 tsp vanilla French Cream (see recipe)
Direcciones
- Sort blueberries, discarding any stems and decayed fruit; rinse and drain fresh berries.
- In a 1 1/2- to 2-qt pan, combine 1/2 c. of the blueberries, sugar, cornstarch, grated orange and lemon peel, orange juice, and lemon juice. Stir over high heat till boiling, about 3 min. Add in remaining berries and stir just till mix boils again. Stir in 1 tsp. vanilla. Pour into bowls. Serve warm, hot, or possibly cold, topped with French Cream.
- This recipe yields about 2 c.; 4 servings.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 125g | |
| Recipe makes 4 servings | |
| Calories 130 | |
| Calories from Fat 2 | 2% |
| Total Fat 0.3g | 0% |
| Saturated Fat 0.03g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 124mg | 4% |
| Total Carbs 32.44g | 9% |
| Dietary Fiber 1.8g | 6% |
| Sugars 26.5g | 18% |
| Protein 0.77g | 1% |
