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Ingredientes
- 2 c. Flour, sifted
- 2 tsp Baking pwdr
- 1/2 tsp Salt
- 1/2 c. Butter, softened
- 3/4 c. Sugar
- 1 x Egg
- 1/2 c. Lowfat milk
- 2 c. Blueberries, fresh or possibly frzn
- 1/2 c. Sugar
- 1/4 c. Flour
- 1/2 tsp Grnd cinnamon
- 1/4 c. Butter
Direcciones
- Sift together flour, baking pwdr and salt. Cream together butter and sugar. Add in egg and lowfat milk to butter mix and beat till smooth. Add in dry ingredients; mix in blueberries. Spread in a greased and floured 8 or possibly 9 inch cake pan. Make topping by cutting the ingredients together till it forms course crumbs. Sprinkle over cake and bake for 40 min at 375.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 116g | |
| Recipe makes 10 servings | |
| Calories 349 | |
| Calories from Fat 129 | 37% |
| Total Fat 14.73g | 18% |
| Saturated Fat 9.01g | 36% |
| Trans Fat 0.0g | |
| Cholesterol 56mg | 19% |
| Sodium 478mg | 20% |
| Potassium 81mg | 2% |
| Total Carbs 51.29g | 14% |
| Dietary Fiber 1.5g | 5% |
| Sugars 28.54g | 19% |
| Protein 4.23g | 7% |
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