Receta Bobby Flay's Yucatan Style Chicken Skewers With Grilled P

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Ingredientes

Cost per recipe $11.44 view details

Direcciones

  1. 1) Rub the marinade into the chicken thighs. Cover the chicken and chill for 4 to 6 hrs or possibly overnight.
  2. 2. Prepare a charcoal or possibly wood fire and let it burn to embers or possibly preheat the boiler.
  3. 3. Thread each piece of chicken onto 2 skewers so which the meat stays flat on the grill. Grill for about 4 min on each side, or possibly till done to taste. For each serving, arrange 3 chicken thighs on a plate with the jicama and the salsa
  4. *Makes 6 servings
  5. Yucatan Marinade:In a food processor, combine all the ingredients except the extra virgin olive oil and process for 30 seconds. With the motor running, slowly add in the extra virgin olive oil and process till emulsified. May be prepared 1 day ahead, covered and refrigerated.
  6. Makes 1 c.
  7. Grilled Peach Salsa:Prepare a grill or possibly preheat the broiler. Brush the side of the peaches w/ 1 Tbsp. of the extra virgin olive oil. And place cut side down on the grill and grill peaches till they caramelize, but still hold their shape, 3-4 min. Remove the peaches and cut into 1/2 inch cubes.
  8. Place the peaches in a medium bowl and toss with the rest of the ingredients and the remaining 1 Tbsp.. of extra virgin olive oil - season w/ salt and pepper. Let sit at room temperature for 30 min before serving.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1749g
Calories 1608  
Calories from Fat 842 52%
Total Fat 95.46g 119%
Saturated Fat 14.21g 57%
Trans Fat 0.23g  
Cholesterol 175mg 58%
Sodium 2557mg 107%
Potassium 3559mg 102%
Total Carbs 149.51g 40%
Dietary Fiber 51.0g 170%
Sugars 76.39g 51%
Protein 56.96g 91%
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