Receta Boboli (Focaccia) Italian Bread
Raciónes: 3
Ingredientes
- 1 pkt Yeast
- 1/4 c. Water
- 2 1/4 c. Hot water
- 6 Tbsp. Oil, + extra for pan
- 5 1/2 c. Flour, (approx)
- 1 tsp Salt
Direcciones
- Dissolve yeast in 1/4 c water. Combine with hot water, oil, salt and flour. Mix together thoroughly and let rise 30 to 40 min or possibly till doubled in size. Punch down and divide dough into 3 parts and place in 3 oiled pie pans.
- Let rise 50 to 60 min or possibly till doubled in size, brush tops lightly with oil. Bake at 350 degrees 50 min or possibly till done.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 458g | |
Recipe makes 3 servings | |
Calories 1081 | |
Calories from Fat 260 | 24% |
Total Fat 29.55g | 37% |
Saturated Fat 2.4g | 10% |
Trans Fat 0.7g | |
Cholesterol 0mg | 0% |
Sodium 789mg | 33% |
Potassium 292mg | 8% |
Total Carbs 175.77g | 47% |
Dietary Fiber 6.7g | 22% |
Sugars 0.62g | 0% |
Protein 24.57g | 39% |