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Receta Boboli (Focaccia) Italian Bread

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Raciónes: 3

Ingredientes

Cost per serving $0.56 view details

Direcciones

  1. Dissolve yeast in 1/4 c water. Combine with hot water, oil, salt and flour. Mix together thoroughly and let rise 30 to 40 min or possibly till doubled in size. Punch down and divide dough into 3 parts and place in 3 oiled pie pans.
  2. Let rise 50 to 60 min or possibly till doubled in size, brush tops lightly with oil. Bake at 350 degrees 50 min or possibly till done.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 458g
Recipe makes 3 servings
Calories 1081  
Calories from Fat 260 24%
Total Fat 29.55g 37%
Saturated Fat 2.4g 10%
Trans Fat 0.7g  
Cholesterol 0mg 0%
Sodium 789mg 33%
Potassium 292mg 8%
Total Carbs 175.77g 47%
Dietary Fiber 6.7g 22%
Sugars 0.62g 0%
Protein 24.57g 39%
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