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Correo Electrónico
Add a photoRaciónes: 4
Ingredientes
- 1 bot , (28 Ounce) warm barbecue
- 1 bot , (24 Ounce) ketchup
- 4 x Cloves Garlic, Chopped
- 1/2 c. Onion, Chopped
- 1 x Habenero Pepper, Chopped
- 1 x Jalapeno Pepper, Chopped
- 1/2 c. Brown Sugar, Packed
- 4 Tbsp. Liquid smoke
- 1 Tbsp. Hickory salt
- 1 Tbsp. Horseradish, Grated
- 1/4 c. Worcestershire sauce
- 1/2 c. Molasses
- 4 Tbsp. Seasoned rice wine vinegar
- 1 Tbsp. Chili pwdr
- 4 ounce Tomato sauce
Direcciones
- 1. COMBINE ALL INGREDIENTS.
- 2. STIR ON LOW HEAT FOR FOUR Hrs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 178g | |
| Recipe makes 4 servings | |
| Calories 270 | |
| Calories from Fat 4 | 1% |
| Total Fat 0.48g | 1% |
| Saturated Fat 0.09g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2117mg | 88% |
| Potassium 985mg | 28% |
| Total Carbs 67.65g | 18% |
| Dietary Fiber 1.6g | 5% |
| Sugars 54.38g | 36% |
| Protein 1.09g | 2% |
