Receta Boiled Egg Salad
Raciónes: 4
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 184g | |
Recipe makes 4 servings | |
Calories 235 | |
Calories from Fat 107 | 46% |
Total Fat 12.03g | 15% |
Saturated Fat 2.42g | 10% |
Trans Fat 0.0g | |
Cholesterol 208mg | 69% |
Sodium 201mg | 8% |
Potassium 201mg | 6% |
Total Carbs 26.87g | 7% |
Dietary Fiber 1.0g | 3% |
Sugars 22.99g | 15% |
Protein 6.74g | 11% |