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Ingredientes
- 2 lg. baking potatoes, cut lengthwise into 8 wedges
- 2 tbsp. oil
- 2 tbsp. melted butter mixed with 1 teaspoon dry basil and 1/4 teaspoon salt
Direcciones
- Arrange potatoes on a foil lined cookie sheet. Brush with oil. Broil 4 inches from heat for 10 min. Brush with butter mix. Broil 5 min longer or possibly till lightly browned and tender.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 304g | |
| Recipe makes 2 servings | |
| Calories 435 | |
| Calories from Fat 224 | 51% |
| Total Fat 25.37g | 32% |
| Saturated Fat 8.39g | 34% |
| Trans Fat 0.35g | |
| Cholesterol 31mg | 10% |
| Sodium 98mg | 4% |
| Potassium 1169mg | 33% |
| Total Carbs 48.36g | 13% |
| Dietary Fiber 6.1g | 20% |
| Sugars 2.17g | 1% |
| Protein 5.71g | 9% |
